Wednesday Dinner Menu

 

 

 

Wednesday Dinner Menu

 

 Soup & Salads

White Bean and Kale Soup (v,gf)
Slow-Cooked Cannellini Beans, Garlic, Onions, Celery & Carrots in Vegetable Broth with Rosemary, Thyme, Parsley & Extra Virgin Olive Oil
5/6
 
Spinach-Pesto Flatbread
Baby spinach, Pesto & Fresh Mozzarella on Flatbread Pizza Crust
10
 
Mission Fig & Baby Arugula Salad (gf)
with Grilled Chicken 15
with Grilled Shrimp 18
Baby Arugula and Black Mission Figs with Goat Cheese, Toasted Walnuts, Mized Medley Tomatoes, Red Onions, & Champagne Vinaigrette
10
 
Steakhouse Wedge Salad 
with Chicken 15
with Grilled Shrimp 18
Blue Cheese, Toasted Walnuts, Bacon, Cherry Tomatoes, Chives, and Crispy Fried Onions
10
 
Caesar Salad
with Grilled Chicken 15
with Grilled Shrimp 18
Chopped Hearts of Romaine with Homemade Herb Croutons and Parmesan Cheese with a Side of House Caesar Dressing
10
 
Apple & Beet Kale Salad
with Grilled Chicken 15
with Grilled Shrimp 18
Crispy Apples & Beets, Kale, Red Onions, Toasted Pstachios, Dried Cherries, Carrots, Crumbled Chevre & Cider Vinaigrette
10

Garden Salad (v,nd)
with Grilled Chicken 13
with Grilled Shrimp 15
Spring Greens with Cucumbers, Carrots, Tomatoes, Red Onions & Herb Croutons with a side of the Dressing of your Choice
8

Entrees:

Steak Frites
12 oz NY Strip steak topped with Caramelized Onions & Mushrooms with a side of Handmade French Fries, Sweet Pepper Ketchup and Garlic-Parmesan Roasted Asparagus
32
 
Tofu & Vegetable Curry (v,gf)
with Chicken or Shrimp 25
Tofu Cooked in a Thai Red Curry Brith with Carrots, Snap Peas, Peppers, Mushrooms & Jasmine Rice
20
 
Baked Mediterranean Halibut (gf) 
Roasted Mixed Marble Potatoes, Medley Tomatoes, Kalamatas & Arugula with Lemon, Extra Virgin Olive Oil and Herbs
32
 
Hoisin & Orange Glazed Duckling (gf) 
Roast Half Duckling with Hoisin-Orange Glaze, Sesame-Scallion Rice and Ginger-Glazed baby Carrots
31
 
New Zealand Lamb Rack  (gf)
Herb-Roasted Rack of New Zealand Lamb with Buttermilk Mashed Potatoes, Mixed Baby Vegetables and Fresh Mint Puree
27

                    Jail Island Salmon Filet       
Citrus-Honey Glazed Salmon with Aspargus & Herbed Couscous Pilaf
25
 
Cobblestone Creek Crab Cakes (gf)
Our Signature Crab Cakes with Fresh Lemon, Tartar Sauce, Mixed Baby Vegetables & Hand-cut Fries
23/28
 
Herb & Garlic-Roasted Chicken (gf) 
All-Natural Half Chicken with Herbs & Garlic, Buttermilk Mashed Potatoes & Wilted Baby Spinach
25
 
Desserts:
$7
  
Cappuccino Pot de Creme
Homemade Espresso & Chocolate Custard with Whipped Cream & Cinnamon
 
Coconut Passion Fruit Cake
Passion Fruit Cheesecake & Coconut Cake with Graham Cracker Crust

Sticky Toffee Pudding
Warm Date & Nut Cake with Toffee Sauce and Vanilla Ice Cream
 
Chocolate Lava Cake
Warm Chocolate Cake with Molten Chocolate Ganache Filling 


Cobblestone Creek Country Club   2170 Lawrence Road  Lawrenceville NJ 08648   (609) 896-0259
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