Friday Dinner Menu

Friday Dinner Menu

October 18, 2019

5:30 to 8:00 pm

Starters

Soup Du'Jour 
  Cup: 5   Bowl: 6
 
Artichoke Cauliflower Pizza (gf)
Cauliflower Pizza Crust topped with Creamy
Asiago Cheese, Artichokes Roasted Peppers
& Basil   10
 
 Fried Calamari
Served Crispy with your choice of sauce:
Marinara, Sweet Chile & White Balsamic
Reduction, Buffalo or Garlic Aioli  14
 
Reuben Spring Rolls
Corned Beef, Sauerkraut, Swiss Cheese
& Russian Dressing Dipping Sauce  8
 
Jumbo Shrimp or Lump Crab Cocktail
Cocktail Sauce & Spicy Remoulade  15

 Dozen Chicken Wings
Your choice of Buffalo, Teriyaki, or BBQ Sauce  12

Salads and Handhelds

Caesar Salad
Chopped Hearts of Romaine, House Herbed
Croutons, Aged Parmesan with
Homemade Caesar Dressing  10
Add Chicken 5, Salmon 7, Shrimp 8, Steak 8
 
Autumn Kale Salad (GF)
Kale, Apples, Pears, Cranberries, Walnuts
Feta Cheese & Honey-Apple Vinaigrette  10
Add Chicken 5, Salmon 7, Shrimp 8, Steak 8   
 
Ahi Tuna Crunch Salad
Seared Ahi Tuna on a salad of Napa Cabbage
Carrots, Cucumbers, Edamame, Wasabi Peas
Avocado & Crispy Chow Mein Noodles  19
 
Poppyseed Shrimp & Spinach Salad (GF)
Baby Spinach, Jumbo Shrimp, Crumbled
Bacon,  Carrots, Pecans & Creamy
Poppyseed Dressing   18
 
Quesadillas
Choice of Chicken, Steak, Shrimp, or Grilled
Veggies with Cheddar & Pepper Jack Cheeses
Peppers & Onions, Sour Cream, Guacamole & Pico de Gallo
(Make it Vegan with our Vegan Cheddar Cheese!)   14
  
Burger(s)
10 oz. Angus Beef, Turkey, Veggie, or Beyond Burger, Brioche Bun
with Lettuce, Tomato, Red Onions, & Pickle with a side of House Fries
Add: American, Swiss, Cheddar, Provolone, Smoked Gouda,
Pepper Jack Cheese, Bacon, Grilled Onions & Mushrooms
  19

Entrees

All entrees include an option of soup or salad
(House Salad, Caesar, or Chopped Iceberg)

Cider Glazed Roasted Chicken (GF)
Carolina & Wild Rice Pilaf, Roasted Quince
Patty Pan Squash & Haricot Verts  26 
 
Coffee Rubbed Coulotte Steak (GF)
8 oz. Beef Coulotte Steak with Spiced Coffee
Rub, Vegetable Medley & Root Vegetable Gratin  32
 
Pumpkin Ravioli
Kale, Dried Cranberries, Walnuts
Asiago Cheese, Toasted Pepitas & Sage  23
 
Cedar Plank Salmon (GF)
Toasted Hazelnut Quinoa, Brussel Sprouts
Dried Cherries & a Maple Yam Puree  27

Cobblestone Crab Cakes
Our Signature Oven-Baked Crab Cakes with Fresh Lemon
Sweet Potato Fries, Crisp Coleslaw & Tartar Sauce  31/26
 
Surf-n-Turf
Petite Filet & Lobster Tail, Buttermilk Mashed Potatoes
Baby Vegetables, Steakhouse Onion Rings
Cabernet Wine Sauce  45
 
Wild Mushroom Tagliatelle (V)
Wide Noodles Tossed with Exotic Mushrooms,Kale, Squash
Caramelized Onions, EVOO & Toasted Pepitas  23

 
To make reservations, you can email memberservices@cobblestonecreek.club, call (609) 896-0259, or make your reservation 24/7 using our online member portal.

Cobblestone Creek Country Club   2170 Lawrence Road  Lawrenceville NJ 08648   (609) 896-0259
Copyright © 2012 - Cobblestone Creek Country Club - All Rights Reserved.