Wednesday Dinner Menu

Wednesday Dinner Menu

 October 16, 2019

5:00 pm to 8:00 pm


Starters

Soup Du Jour   5/6
 
Artichoke Cauliflower Pizza (GF)  10
Cauliflower Pizza Crust topped with Creamy
Asiago Cheese, Artichokes Roasted
Peppers & Basil
 
Fried Calamari  14
Served Crispy with your choice of sauce:
Marinara, Sweet Chile & White Balsamic
Reduction, Buffalo or Garlic Aioli

Reuben Spring Rolls   8
Corned Beef, Sauerkraut, Swiss Cheese
& Russian Dressing Dipping Sauce  
 
Jumbo Shrimp or Lump Crab Cocktail   15
Cocktail Sauce & Spicy Remoulade
   
 Dozen Chicken Wings    12
Your choice of Buffalo, Teriyaki, or BBQ Sauce
 

Salads & Handhelds 

Caesar Salad   10
Chopped Hearts of Romaine, House Herbed
Croutons, Aged Parmesan with
Homemade Caesar Dressing  
Add Chicken 5, Salmon 7, Shrimp 8, Steak 8
 
Autumn Kale Salad (GF)  10
Kale, Apples, Pears, Cranberries, Walnuts,
Feta Cheese & Honey-Apple Vinaigrette 
Add Chicken 5, Salmon 7, Shrimp 8, Steak 8   
 
Ahi Tuna Crunch Salad   19
Seared Ahi Tuna on a salad of Napa Cabbage,
Carrots, Cucumbers, Edamame, Wasabi Peas,
Avocado & Crispy Chow Mein Noodles
 
Poppyseed Shrimp & Spinach Salad (GF)    18
Baby Spinach, Jumbo Shrimp, Crumbled
Bacon,  Carrots, Pecans & Creamy
Poppyseed Dressing   
 
Quesadillas   14
Choice of Chicken, Steak, Shrimp, or Grilled
Veggies with Cheddar & Pepper Jack Cheeses,
Peppers & Onions, Sour Cream,
Guacamole & Pico de Gallo
(Make it Vegan with our VeganCheddar Cheese!)  
  
Burger   19
10 oz. Angus Beef, Turkey, Veggie, or Beyond Burger, Brioche Bun with Lettuce, Tomato, Red Onions, & Pickle with a side of House Fries
Add: American, Swiss, Cheddar, Provolone, Smoked Gouda, Pepper Jack Cheese, Bacon, Grilled Onions & Mushrooms
 

Entrees

Cider Glazed Roasted Chicken (GF)   22
Carolina & Wild Rice Pilaf, Roasted Quince,
Patty Pan Squash & Haricot Verts  
 
Coffee Rubbed Coulotte Steak (GF)   28
8oz. Beef Coulotte Steak with Spiced Coffee
Rub, Vegetable Medley
& Root Vegetable Gratin 
 
Pumpkin Ravioli  20
Kale, Dried Cranberries, Walnuts,  
Asiago Cheese, Toasted Pepitas & Sage
 
Cedar Plank Salmon (GF) 25
Toasted Hazelnut Quinoa, Brussel Sprouts,
Dried Cherries & A Maple Yam Puree  
 
Cobblestone Crab Cakes    28/23
Our Signature Oven-Baked Crab Cakes
with Fresh Lemon, Sweet Potato Fries,
Crisp Coleslaw & Tartar Sauce 
 
Surf-n-Turf    41
Petite Filet & Lobster Tail
Buttermilk Mashed Potatoes,
Baby Vegetables, Steakhouse Onion Rings
Cabernet Wine Sauce
 
Wild Mushroom Tagliatelle (V)   20
Wide Noodles Tossed with Exotic Mushrooms,
Kale, Squash, Caramelized Onions, EVOO
& Toasted Pepitas
 
 
 

 


 





  
 
 

 

 

Cobblestone Creek Country Club   2170 Lawrence Road  Lawrenceville NJ 08648   (609) 896-0259
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